Why Visit
Roman cuisine is deceptively simple — cacio e pepe has four ingredients, carciofi alla giudia two. The best food tours take you off the tourist path into the markets, bakeries, and trattorias where Romans actually eat.
What You'll See
- Testaccio Market — Rome's best fresh produce and street food
- Cacio e pepe cooking class with a local chef
- Wine tasting in an ancient enoteca
- Supplì, maritozzi, and Jewish artichokes
- Pizza al taglio from a Roman bakery